Premium Catering.
Vegetarian Trail Grazing.
Selection of vegetables, nuts, seeds and pulse dishes, hummus with spiced dukkah, curried chickpea salad, roasted balsamic mushroom & baby onions, Confit tomato & buffalo mozz salad, Carrot jalapeno relish, Rocket & Sunflower Seed Pesto, German Bakehouse Sourdough Loaf (GF & Vegan available)
Cheese Board Selection.
Sample the best the Sunshine Coast has to offer, Woombye cheese selection, Silvertongue sourdough lavosh, Palmwoods honeycomb, Cardamon Orange Marmalade, Coolum toasted fruit sour loaf, seasonal fruits, fruit pastes & the chef’s candied nuts!
Traditional Charcuterie.
Selection of Cured meats, Free Range Proscuitto, Truffle, Venision, Wildboar Salami, Fennel Soppressa, Woombye Cheese Cows Feta, Beetroot Relish, Smoked Pepper Romesco, Pickled Vegetables, Cornichons, Charred Turkish Loaf (GF Available)
Kids Grazing
Selection of mild meats, cheeses, dips, Turkish loaf, seasonal fruits.
Canape Picnic Pack.
Sample of canapes from our Entertainers Menu:
- Duck pancakes, Asian slaw, pickled ginger, Nuoc Cham dressing (DF)
- Proscuitto wrapped golden beets, Fior Di Latte, rocket salad, beet relish, Za’atar spice (GF)
- Vietnamese rice paper rolls, pickled vegetables, pawpaw, laksa mint, chilli plum dipping sauce (GF, DF, VEGAN)
Kids Grazing
Selection of mild meats, cheeses, dips, Turkish loaf, seasonal fruits.